We will have a drink in the annexed living room in the "veranda", meadows of the chimney. We will also have our meals under the veranda.

It is not only a meal, but also aparty that we shall share.

Monica prepares the mushrooms which Patrick, professional of the products of the vosgian woods, provides her according to the seasons.

Vosgiennes forests are full of cepes, chanterelles, trumpets, feet of sheep and other delight which trim dishes generously. Monica will make you discover the boar as you do not know it.

Do you know our cheeses? Let us not forget whortleberries and cherry-plums which will transformed into preserves, pies or liqueurs.

The liqueur, a big instant, will complete this meal.